Food list
Maqlouba
A signature dish from the Levant, originally from Palestine, Maqlouba means “upside down” in Arabic and that’s exactly how it’s served. This flavorful layered dish is made with spiced rice and roasted aubergine, flipped out of the pot to reveal a beautiful, golden top. Optional toasted nuts add extra texture and richness. A true centerpiece dish, full of tradition and depth.
Mujadara
An ancient vegetarian dish from Syria, Mujadara is a humble yet deeply flavorful combination of bulgur and lentils, topped with caramelized onions and optional roasted nuts. Rich in tradition and plant-based protein, it’s a wholesome meal that has stood the test of time.
Green Beans (Fasoulia bi Zeit or Fasoulia bi Lahme)
A classic Levantine dish, slow-cooked green beans in a rich tomato sauce with garlic and spices. Perfect for cold days, this comforting stew can be enjoyed vegetarian or with tender pieces of meat. Simple, flavorful, and deeply satisfying, just like it’s made back home.
Molokhya
Molokhya is a beloved dish across the Levant and Egypt, made from finely chopped jute leaves simmered with garlic and coriander in a rich, savory broth. Served with rice and optional meat like chicken or lamb, it’s a deeply comforting meal, full of earthy flavor and tradition. A staple for family gatherings and cozy nights alike.
Lentil Soup
A staple of everyday Middle Eastern cooking, this hearty lentil soup is simple, nourishing, and perfect for cold days. Made with red lentils, garlic, cumin, and a touch of lemon, it’s both comforting and refreshing. A traditional dish that warms the body and soul.
Fasoleya
A hearty, comforting dish perfect for colder days. Fasoleya is a traditional bean stew from the Levant, slow-cooked with tomatoes, garlic, and warm spices. It can be served as a rich vegetarian meal or with tender pieces of meat, depending on your preference. Simple, nourishing, and full of flavor.
Fattet Hummus
In the Levant, Fattet Hummus is more than just a dish, it’s a weekend tradition. This layered meal combines warm chickpeas, crispy bread, creamy tahini-yogurt sauce, and a drizzle of olive oil, often topped with toasted nuts. It’s meant to be shared, served in big portions, and enjoyed with family and friends gathered around the table.
Kabsah
A traditional Khaleeji (Gulf) dish known for its fragrant blend of Middle Eastern spices. Kabsah is made with long-grain rice, slow-cooked with vegetables and a rich spice mix that brings depth and warmth to every bite. Often finished with optional roasted nuts for extra texture and flavor. Bold, comforting, and full of regional character.
Roasted Halloumi Cheese Salad
A fresh and satisfying salad featuring golden, pan-roasted halloumi cheese served over a bed of seasonal greens, cherry tomatoes, cucumbers, and herbs. Finished with a light olive oil dressing and optional roasted nuts for added crunch. A perfect balance of salty, savory, and refreshing, ideal as a starter or a light main.
Snacks- Small Bites, Big Joy
A selection of traditional Levantine appetizers, made to share and enjoy. Simple, and full of flavour.
Kibbeh
Crispy shell made from bulgur and minced meat, filled with seasoned beef, onion, and spices. Served warm, comforting and satisfying.
Yalanji (Stuffed Grape Leaves)
Delicate vine leaves rolled around a mix of rice, parsley, onion, tomato, and olive oil. Served cold with a drizzle of lemon fresh, light, and full of flavor.
Mutabal
A smoky eggplant dip blended with tahini, garlic, lemon, and a touch of yogurt. Creamy, bold, and perfect with warm bread.
Muhammara
A rich and slightly spicy dip made from roasted red peppers, walnuts, and pomegranate molasses. Served cold, perfect with bread or vegetables.
Hummus
The classic chickpea and tahini dip, blended with fresh garlic and lemon. Creamy, smooth, and always a favorite on the table.
Flaffel
Crispy, golden chickpea patties, seasoned with fresh herbs, garlic, and warm spices. Crunchy on the outside, tender on the inside a timeless street food classic that’s full of flavour and always a crowd-pleaser.